Fiesta Chicken and Rice Bake |
INGREDIENTS:
1 can (10 3/4 ounces) Campbell’s Condensed Tomato Soup
3/4 cup water
3/4 cup uncooked, regular long-grain white rice
1 teaspoon chili powder
4 skinless, boneless chicken breasts (about 1 pound)
1/4 cup shredded cheddar cheese
INSTRUCTIONS:
1. Stir the soup, water, rice and chili powder in a
2-quart, shallow baking dish. Place the chicken on
the rice mixture. Sprinkle with additional chili
powder, if desired. Cover the baking dish.
2. Bake at 375°F for 45 minutes or until chicken is
cooked through and the rice is tender. Sprinkle
with cheese.
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As families return to the kitchen, simple, crowd-pleasing and budgetfriendly
recipes are in high demand. One secret to success is stocking the pantry with flavorful and nourishing basics that can inspire a variety of delicious dishes—including some of your favorite pantry items, such as Campbell’s® Tomato soup, which offer a healthy, flavorful and versatile base for a meal. For more delicious, mouthwatering recipes, visit CampbellsKitchen.com.
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